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Blueberry Muffins
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
1 of egg
1 Cups of Milk
0.25 Cups of Vegetable Oil
2 Cups of Bisquick
0.33 Cups of Sugar
0.5 of bag of frozen blueberries
Instructions
Thaw blueberries. In a bowl mix together bisquick, egg, milk, sugar, and oil. Mix well. Fold in the blueberries. Line cupcake pan with paper liners, and fill with batter. Cook in a preheated over at 400 degrees for 20-25 minutes.
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