Whiz Cinnamon Rolls

2 cups Biscuick 1/4 cup sugar 1/4 cup butter Cut in the butter with Bisquick and sugar ADD 2/3 cup milk KNEAD several times on floured board. ROLL into 12x7" rectangle SPREAD with melted butter SPRINKLE with mixture of 1/4 cup sugar & 1 tsp. cinnamon ROLL up tightly width-wise CUT into 1" slices & set into buttered muffin tins. BAKE at 425* for 15 minutes or until golden brown. Makes 12 cinnamon rolls