Whiz Cinnamon Rolls

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions 2 cups Biscuick 1/4 cup sugar 1/4 cup butter Cut in the butter with Bisquick and sugar ADD 2/3 cup milk KNEAD several times on floured board. ROLL into 12x7" rectangle SPREAD with melted butter SPRINKLE with mixture of 1/4 cup sugar & 1 tsp. cinnamon ROLL up tightly width-wise CUT into 1" slices & set into buttered muffin tins. BAKE at 425* for 15 minutes or until golden brown. Makes 12 cinnamon rolls