Fresh Berry Cobbler
Other
Ingredients
-
2 7/8
Tablespoons
milk
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1/2
Cups
milk
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3 7/8
Tablespoons
butter melted and slightly cooled
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21/64
Cups
self rising yellow cornmeal
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1/2
Cups
flour
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1 13/64
Teaspoons
grated lemon rind
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6 7/8
Cups
mixed berries
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1 1/2
Tablespoons
cornstarch
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1 7/8
Cups
sugar divided
Instructions
Combine 1/3 cup sugar and 1.5 tablespoons cornstarch in a large bowl. Stir in berries and lemon rind until well blended; spoon berry mix into a lightly greased 2 quart baking dish. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Pour batter evenly over berry mixture. Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in the center of the topping comes out clean. Let stand 5-10 minutes. Serve warm. 2 (12 oz) packages of frozen mixed berries thawed may be substitute for fresh berries.