Fresh Berry Cobbler

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Combine 1/3 cup sugar and 1.5 tablespoons cornstarch in a large bowl. Stir in berries and lemon rind until well blended; spoon berry mix into a lightly greased 2 quart baking dish. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Pour batter evenly over berry mixture. Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in the center of the topping comes out clean. Let stand 5-10 minutes. Serve warm. 2 (12 oz) packages of frozen mixed berries thawed may be substitute for fresh berries.