Endive with ricotta, almonds and raisins
Other
Ingredients
-
1 1/2
Cups
Ricotta
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4 7/8
endives
-
1/8
Teaspoons
pepper
-
1/8
Teaspoons
salt
-
3 7/8
Tablespoons
extra virgin olive oil
-
2 7/8
Tablespoons
chopped fresh chives
-
1/2
Cups
golden raisins
-
1/2
Cups
roasted almonds
Instructions
Roughly chop the almonds. Combine them in a small bowl with raisins, chives, oil, salt and pepper. Trim the edges from 4 endives and seperate the leaves. Arrange the leaves on a plate and top each with a dollop of the fresh ricotta and a spoonful of the almond mixture.