Endive with ricotta, almonds and raisins

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Roughly chop the almonds. Combine them in a small bowl with raisins, chives, oil, salt and pepper. Trim the edges from 4 endives and seperate the leaves. Arrange the leaves on a plate and top each with a dollop of the fresh ricotta and a spoonful of the almond mixture.