Artichoke and Parmesan Spread
Other
Ingredients
-
1/4
Teaspoons
pepper
-
1/4
Teaspoons
salt
-
3 7/8
Tablespoons
extra virgin olive oil
-
1 7/8
Cups
grated Parmesan Cheese
-
1/2
Cups
chopped flat leaf parsley
-
2 7/8
Cans
14 ounces each of artichoke hearts
Instructions
Drain and rinse the artichoke hearts. Cut the artichokes into large pieces. Combine them in a medium bowl with parsely, parmesan cheese, oil, salt and pepper. Serve with large crackers