Artichoke and Parmesan Spread

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Drain and rinse the artichoke hearts. Cut the artichokes into large pieces. Combine them in a medium bowl with parsely, parmesan cheese, oil, salt and pepper. Serve with large crackers