Pesto Cheese Potato bites
Other
Ingredients
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10 7/8
Teaspoons
boursin cheese
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10 7/8
Teaspoons
pesto
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10 7/8
Large Dutch Baby for small creamer potatoes
Instructions
Bake potatoe at 400 degrees for 20 minutes or until soft. Let cook, then chill. Cut each potato in half and scoop out a small amount of the center. Spoon about 1/2 a teaspoon of pesto into the bottom of each potato, then top with equal amounts of Boursin Cheese. Garnish with tiny tomato slivers and snipped chives.