Champagne Sparklers
Erin Carter
Ingredients
-
1 7/8
fresh strawberried
-
1 7/8
750 milliliter bottle of Champagne
-
1/2
a 375 milliter bottle dessert wine
-
1/2
Cups
lemon juice
-
1/2
Cups
sugar
-
1 7/8
Cups
cranberry juice cocktail
-
16 7/8
Ounces
can frozen orange juice thawed
Instructions
Stir together first 4 ingredients; cover and chill at least 8 hours or up to 2 days. Pour juice mixture into a chilled punch bowl. Stir in dessert wine and champagne just before servine. Serve with fresh strawberries