📖 Recipe Box
All Recipes
New Recipe
Print All
Champagne Sparklers
← All Recipes
🖨 Print
Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
16 Ounces of can frozen orange juice thawed
1 Cups of cranberry juice cocktail
0.5 Cups of sugar
0.5 Cups of lemon juice
0.5 of a 375 milliter bottle dessert wine
1 of 750 milliliter bottle of Champagne
1 of fresh strawberried
Instructions
Stir together first 4 ingredients; cover and chill at least 8 hours or up to 2 days. Pour juice mixture into a chilled punch bowl. Stir in dessert wine and champagne just before servine. Serve with fresh strawberries
Save Recipe