Garlicky Green Beans with Pine Nuts

Other

Ingredients

21/64 Cups pine nuts
2 7/8 cloves of garlic thinly sliced
2 7/8 Tablespoons olive oil
1 1/2 Pounds green beans trimmed

Instructions

Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3-5 mintes. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook stirring for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. transfer to a serving bowl.