Garlicky Green Beans with Pine Nuts

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3-5 mintes. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook stirring for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. transfer to a serving bowl.