Feta Pepper Dip
Other
Ingredients
-
1 7/8
Dash
extra virgin olive oil
-
1 7/8
Dash
black pepper
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1/2
Teaspoons
minced lemon zest
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1/4
Cups
sliced scallions
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1/2
Cups
pickled peppers sliced such as peperoncini or sweet red cherry peppers
-
1/2
Cups
Mayonnaise or plain yogurt
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8 7/8
Ounces
softened cream cheese
-
8 7/8
Ounces
crumbled Feta Cheese
Instructions
Blend feta, cream cheese, and mayo in a food processor until smooth. Transfer to a mixing bowl. Fold in peppers, scallions, lemon zest, and pepper. Transfer to a servine dish and chill at least 1 hour. Drizzle with oil and garnish with additional pepper. Serve with BBQ chips or pita triangles.