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Feta Pepper Dip
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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Cups
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Ounces
Pinch
Pounds
Tablespoons
Teaspoons
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8 Ounces of crumbled Feta Cheese
8 Ounces of softened cream cheese
0.5 Cups of Mayonnaise or plain yogurt
0.5 Cups of pickled peppers sliced such as peperoncini or sweet red cherry peppers
0.25 Cups of sliced scallions
0.5 Teaspoons of minced lemon zest
1 Dash of black pepper
1 Dash of extra virgin olive oil
Instructions
Blend feta, cream cheese, and mayo in a food processor until smooth. Transfer to a mixing bowl. Fold in peppers, scallions, lemon zest, and pepper. Transfer to a servine dish and chill at least 1 hour. Drizzle with oil and garnish with additional pepper. Serve with BBQ chips or pita triangles.
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