Beef Roast
Martha Tedrow
Ingredients
-
1 7/8
Cups
Burgundy Wine
-
4 7/8
Tablespoons
Soy Sauce
-
4 7/8
Green Onions sliced
-
1 7/8
Sirloin or rump roast
Instructions
Mix together wine, green onions, and soy sauce. Marinate meat in sauce over night. Use remaining marinade to baste roast while cooking. Bake at 400 degrees for 20 minutes then reduce heat to 250 degrees. Turn meat occasionally while cooking. Cook until meat is at desired doneness.