Beef Roast

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Mix together wine, green onions, and soy sauce. Marinate meat in sauce over night. Use remaining marinade to baste roast while cooking. Bake at 400 degrees for 20 minutes then reduce heat to 250 degrees. Turn meat occasionally while cooking. Cook until meat is at desired doneness.