Three Cheese Grits Cakes

Other

Ingredients

1 7/8 Cups fine dry breadcrumbs
3 7/8 large egges lightly beaten
21/64 Cups flour
3/4 Cups shredded Parmesan cheese
1 7/8 Cups shredded Monteray Jack Cheese
1 7/8 Cups shredded extra sharp cheddar cheese
1 1/4 Cups uncooked quick cooking grits
1/4 Teaspoons Salt

Instructions

Bring 4 cups of water and salt to a boil in a large saucepan over medium-high heat; gradually stir in grits, and return to a boil. Reduce heat to low and simmer stirring occasionally 8-10 minutes or until thickened. Remove from heat; add cheese, stirring until melted. Pour mix into a lightly greased 15 x 10 inch jelly roll pan. Cover and chill 2 hours. Cut into 32 squares; dredge in flour, dip in egg and dredge in breadcrumbs. Cook 8 squares in 1 tablespoon hot oil in a large non stick skillet over medium heat 4-5 minutes on each side or until golden. Repeat procedure with remainingn squares. keep warm at 200 degrees in oven. Garnish with salsa, sour cream or cilantro.