Three Cheese Grits Cakes

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Bring 4 cups of water and salt to a boil in a large saucepan over medium-high heat; gradually stir in grits, and return to a boil. Reduce heat to low and simmer stirring occasionally 8-10 minutes or until thickened. Remove from heat; add cheese, stirring until melted. Pour mix into a lightly greased 15 x 10 inch jelly roll pan. Cover and chill 2 hours. Cut into 32 squares; dredge in flour, dip in egg and dredge in breadcrumbs. Cook 8 squares in 1 tablespoon hot oil in a large non stick skillet over medium heat 4-5 minutes on each side or until golden. Repeat procedure with remainingn squares. keep warm at 200 degrees in oven. Garnish with salsa, sour cream or cilantro.