Easy Homemade Biscuits

Cut softened butter into flour with a pastry blender until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. turn dough onto a generously floured surface and pat into 1/2 inch thickness. Cut dough with a well floured 2 inch round cutter and place on lightly greased baking sheet. Bake at 450 for 9-11 minutes or until lightly browned. Remove from oven and brush with melted butter.