Easy Homemade Biscuits

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cut softened butter into flour with a pastry blender until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. turn dough onto a generously floured surface and pat into 1/2 inch thickness. Cut dough with a well floured 2 inch round cutter and place on lightly greased baking sheet. Bake at 450 for 9-11 minutes or until lightly browned. Remove from oven and brush with melted butter.