Rosmary Bisciuts
Other
Ingredients
-
1/4
Cups
melted butter
-
1 1/4
Cups
milk
-
1 1/2
Teaspoons
chopped fresh rosmary
-
4 7/8
Cups
all purpose baking mix
Instructions
Stir together baking mix and rosmary in a large bowl. Add milk, stirring with a fork just until dry ingredients are moistened. Turn dough onto a heavily floured surface and knead gently 3-4 times. Pat dough in 1/2 inch thickness, cut with a 2 inch round cutter and place on a lightly greased baking sheet. Bake at 425 degrees for 8-10 minutes or until golden brown. Brush evenly with melted butter.