Rosmary Bisciuts

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Stir together baking mix and rosmary in a large bowl. Add milk, stirring with a fork just until dry ingredients are moistened. Turn dough onto a heavily floured surface and knead gently 3-4 times. Pat dough in 1/2 inch thickness, cut with a 2 inch round cutter and place on a lightly greased baking sheet. Bake at 425 degrees for 8-10 minutes or until golden brown. Brush evenly with melted butter.