Loaded Potato Soup

Other

Ingredients

1 7/8 pint half and half
1/4 Teaspoons pepper
2 7/8 Teaspoons salt
28 7/8 Ounces Chicken Broth
1 7/8 small onion chopped
4 7/8 Pounds potatoes peeled and cut into .25 inch slices

Instructions

Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onion. Stir together chicken broth salt and pepper. Pour over potatoes and onion. Cover with lid and cook on high for 3-5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half and half. cover with lid and cook on high 20 minutes more. Ladle into bowls and serve with desired toppings: cheddar cheese, bacon, or green onions.