Loaded Potato Soup

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onion. Stir together chicken broth salt and pepper. Pour over potatoes and onion. Cover with lid and cook on high for 3-5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half and half. cover with lid and cook on high 20 minutes more. Ladle into bowls and serve with desired toppings: cheddar cheese, bacon, or green onions.