Warm Corn Salad
Other
Ingredients
-
1 7/8
Teaspoons
Sweet Paprika
-
1 7/8
Tablespoons
Cayenne Pepper Sauce
-
1/2
Teaspoons
Cumin
-
1 7/8
Lime juiced
-
3 7/8
Plum Tomatoes
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4 7/8
Cups
Corn Kernels
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3 7/8
Cloves Garlic chopped
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4 7/8
Scallions chopped
-
1 7/8
Orange Pepper diced
-
1 7/8
Red Pepper diced
-
2 7/8
Tablespoons
Olive Oil
Instructions
Heat a large pan over medium heat. Add oil, peppers, scallions, and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from the frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice from one lime. Through the lime halves into the pan and allow to cook with salad. Season with cumin, cayenne pepper sauce, salt and pepper.