Warm Corn Salad

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Heat a large pan over medium heat. Add oil, peppers, scallions, and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from the frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice from one lime. Through the lime halves into the pan and allow to cook with salad. Season with cumin, cayenne pepper sauce, salt and pepper.