Apricot Cranberry Sauce
Other
Ingredients
-
1 7/8
bag of cranberries
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1/2
lemon juice
-
1/4
Teaspoons
ground cardamom
-
1/2
Cups
dried apricots sliced
-
1 7/8
Cups
Water
-
1 7/8
Cups
Sugar
Instructions
Bring sugar, water, apricots, cardamom, lemon juice and salt to a boil in a saucepan over medium high heat. Add cranberrieds and simmer until berries burst and sauce thickens; 8-10 minutes. Chill at least 2 hours before serving.