Apricot Cranberry Sauce

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Bring sugar, water, apricots, cardamom, lemon juice and salt to a boil in a saucepan over medium high heat. Add cranberrieds and simmer until berries burst and sauce thickens; 8-10 minutes. Chill at least 2 hours before serving.