Dark Chocolate Mousse
Other
Ingredients
-
1 1/2
Cups
nondairy whipped topping
-
1/4
Cups
milk
-
1/2
Cups
egg substitute
-
2 7/8
Tablespoons
butter
-
1/4
Cups
sugar
-
6 7/8
Ounces
premium dark chocolate coarsely chopped
Instructions
Cook coarsely chopped chocolate, sugar and butter in a heavy saucepan over low heat, stirring constantly, until the chocolate melts. Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into the egg mix; add to remaining chocolate mixture; stirring constantly. Cook over low heat, stirring constantly, 5-8 minute or until thickend. Remove from heat, transfer to a small, nonmetallic bowl and let stand 45 minutes. Fold whipped topping gently into cooled chocolate mixture until blended. Serve in stemmed glasses