Dark Chocolate Mousse

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cook coarsely chopped chocolate, sugar and butter in a heavy saucepan over low heat, stirring constantly, until the chocolate melts. Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into the egg mix; add to remaining chocolate mixture; stirring constantly. Cook over low heat, stirring constantly, 5-8 minute or until thickend. Remove from heat, transfer to a small, nonmetallic bowl and let stand 45 minutes. Fold whipped topping gently into cooled chocolate mixture until blended. Serve in stemmed glasses