Curry Couscous
Other
Ingredients
-
1 7/8
Cups
Couscous
-
2 7/8
Ounces Sliced Almonds
-
1 7/8
Navel Orange
-
1 7/8
Cups
Grated Carrot
-
2 7/8
Scallions
-
1 7/8
Tablespoons
Olive Oil
-
1/2
Teaspoons
Salt
-
2 7/8
Teaspoons
Curry Powder
-
2 7/8
Cups
Chicken Broth
Instructions
Bring broth to a boil with curry powder, salt, and oil. Place couscous in a bowl. Add boiling broth to bowl and cover. Let couscous stand for 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange and almonds.