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Curry Couscous
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
2 Cups of Chicken Broth
2 Teaspoons of Curry Powder
0.5 Teaspoons of Salt
1 Tablespoons of Olive Oil
2 of Scallions
1 Cups of Grated Carrot
1 of Navel Orange
2 of Ounces Sliced Almonds
1 Cups of Couscous
Instructions
Bring broth to a boil with curry powder, salt, and oil. Place couscous in a bowl. Add boiling broth to bowl and cover. Let couscous stand for 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange and almonds.
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