Cowboy Caviar
Other
Ingredients
-
1/2
Pounds
Chopped Tomatoes
-
21/32
Cups
Fresh Cilantro
-
21/32
Cups
Sliced Green Onion
-
1 7/8
Cans
Corn Kernal
-
1 7/8
Cans
Black Eyed Peas 15 ounces
-
1 7/8
Avacado
-
1 7/8
Dash
Pepper
-
1 7/8
Clove Garlic
-
1 7/8
Tablespoons
Oil
-
2 7/8
Teaspoons
Hot Sauce
-
2 7/8
Tablespoons
Red Wine Vinegar
Instructions
In a large bowl mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avacado into 1/2 inch cubes. Add to vinegar mixture and mix gently to coat.
Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avacado; mix gently to coat. Add salt to taste. Serve pea mixture with chips as an appetizer or add cabbage and mix to make a salad.