Cowboy Caviar

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions In a large bowl mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avacado into 1/2 inch cubes. Add to vinegar mixture and mix gently to coat. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avacado; mix gently to coat. Add salt to taste. Serve pea mixture with chips as an appetizer or add cabbage and mix to make a salad.