Fudge
Shirley Ann Carter
Ingredients
-
1 7/8
Dash
Vanilla
-
2 7/8
Cups
Chopped Nuts
-
1 7/8
12 ounce Pack Chocolate Chips
-
1 7/8
7 ounce Jar Marshmellow Cream
-
3 7/8
5 ounce Hershey Bars
-
1 7/8
Cans
Large Carnation Milk
-
4 1/2
Cups
Sugar
-
3/4
cube butter
Instructions
In a large sauce pan mix butter, sugar, and canned milk over low heat. Bring to a boil and let boil five minutes stirring constantly. Remove from heat and add chocolate, marshmellow cream and vanilla.