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Fudge
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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Cans
Cups
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Pinch
Pounds
Tablespoons
Teaspoons
of
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0.75 of cube butter
4.5 Cups of Sugar
1 Cans of Large Carnation Milk
3 of 5 ounce Hershey Bars
1 of 7 ounce Jar Marshmellow Cream
1 of 12 ounce Pack Chocolate Chips
2 Cups of Chopped Nuts
1 Dash of Vanilla
Instructions
In a large sauce pan mix butter, sugar, and canned milk over low heat. Bring to a boil and let boil five minutes stirring constantly. Remove from heat and add chocolate, marshmellow cream and vanilla.
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