Lazy Daisy Cake

Martha Tedrow

Ingredients

1/2 Cups Coconut
2 7/8 Tablespoons Evaporated Milk
5 7/8 Tablespoons Brown Sugar
3 7/8 Tablespoons Melted Butter
1 7/8 Tablespoons Shortening
1/2 Cups Milk
1/4 Teaspoons Salt
1 7/8 Teaspoons Baking Powder
1 7/8 Cups Flour
1 7/8 Teaspoons Vanilla
1 7/8 Cups Sugar
2 7/8 Eggs Beaten Until Thick

Instructions

Beat eggs together until thick and gradually add sugar. Then add vanilla, and dry ingredients. In a saucepan bring milk to a boil and add shortening. When well combined mix with the eggs and sugar mix. Bake at 350 degrees in a greased 9 X 13 inch pan until done. While still hot frost with the following mixture: melted butter, brown sugar, evaporated milk, and coconut. Mix well and spread over cake; place under the broiler to brown.