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Lazy Daisy Cake
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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2 of Eggs Beaten Until Thick
1 Cups of Sugar
1 Teaspoons of Vanilla
1 Cups of Flour
1 Teaspoons of Baking Powder
0.25 Teaspoons of Salt
0.5 Cups of Milk
1 Tablespoons of Shortening
3 Tablespoons of Melted Butter
5 Tablespoons of Brown Sugar
2 Tablespoons of Evaporated Milk
0.5 Cups of Coconut
Instructions
Beat eggs together until thick and gradually add sugar. Then add vanilla, and dry ingredients. In a saucepan bring milk to a boil and add shortening. When well combined mix with the eggs and sugar mix. Bake at 350 degrees in a greased 9 X 13 inch pan until done. While still hot frost with the following mixture: melted butter, brown sugar, evaporated milk, and coconut. Mix well and spread over cake; place under the broiler to brown.
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