Filling For Pecan Tassies
Martha Tedrow
Ingredients
-
1 7/8
Teaspoons
Vanilla
-
1 7/8
Cups
Chopped Pecans
-
2 7/8
Cups
Lightly Packed Brown Sugar
-
2 7/8
Eggs
Instructions
Break eggs with a fork (do not beat). Add vanilla and brown sugar. Mix with fork to break large lumps of sugar. Put a pinch of nuts in the bottom of individual tart shells. Fill 2/3 full of filling and sprinkle with more nuts. Bake at 350 degrees for 15 minutes or until golden brown. Let set 5 minutes, loosen edge with tip of knife and tip out to cool on a rack.