Filling For Pecan Tassies

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Break eggs with a fork (do not beat). Add vanilla and brown sugar. Mix with fork to break large lumps of sugar. Put a pinch of nuts in the bottom of individual tart shells. Fill 2/3 full of filling and sprinkle with more nuts. Bake at 350 degrees for 15 minutes or until golden brown. Let set 5 minutes, loosen edge with tip of knife and tip out to cool on a rack.