Sour Cream Apple Pie
Martha Tedrow
Ingredients
-
2 7/8
Cups
Chopped Apples
-
1/2
Teaspoons
Vanilla
-
1 7/8
Cups
Sour Cream
-
1 7/8
Egg
-
3/4
Cups
Sugar
-
1/8
Teaspoons
Salt
-
2 7/8
Tablespoons
Flour
Instructions
Sift dry ingredients together. Add egg, sour cream, and vanilla; beat until smooth. Add apples mixing well. Pour into pastry lined pie tin. Bake in a hot oven (400-425 degrees) for 15 minutes and then at 350 degrees for 30 minutes.