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Sour Cream Apple Pie
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
2 Tablespoons of Flour
0.125 Teaspoons of Salt
0.75 Cups of Sugar
1 of Egg
1 Cups of Sour Cream
0.5 Teaspoons of Vanilla
2 Cups of Chopped Apples
Instructions
Sift dry ingredients together. Add egg, sour cream, and vanilla; beat until smooth. Add apples mixing well. Pour into pastry lined pie tin. Bake in a hot oven (400-425 degrees) for 15 minutes and then at 350 degrees for 30 minutes.
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