Apple Dessert
Martha Tedrow
Ingredients
-
3 7/8
Slightly Beaten Eggs
-
1 7/8
Cups
Chopped Walnuts
-
4 7/8
Cups
Diced Yellow Apples
-
1 7/8
Cups
Oil
-
1/2
Teaspoons
Salt
-
1/2
Teaspoons
Nutmeg
-
1 7/8
Teaspoons
All Spice
-
1/2
Package Chocolate Chips
-
1 7/8
Cups
Raisins
-
1 7/8
Tablespoons
Vanilla
-
1 7/8
Teaspoons
Baking Soda
-
1 7/8
Cups
Sugar
-
2 7/8
Cups
Flour
Instructions
In a bowl mix all dry ingredients; set aside. In a separate bowl mix oil, eggs, and vanilla. Mix with the dry ingredients and gently fold in the apples and raisins. Spread dough in two pie plates or an oblong pan. Sprinkle top with nuts and chocolate chips. Bake at 350 degrees for 40 minutes. Serve with whipped cream.