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Apple Dessert
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
2 Cups of Flour
1 Cups of Sugar
1 Teaspoons of Baking Soda
1 Tablespoons of Vanilla
1 Cups of Raisins
0.5 of Package Chocolate Chips
1 Teaspoons of All Spice
0.5 Teaspoons of Nutmeg
0.5 Teaspoons of Salt
1 Cups of Oil
4 Cups of Diced Yellow Apples
1 Cups of Chopped Walnuts
3 of Slightly Beaten Eggs
Instructions
In a bowl mix all dry ingredients; set aside. In a separate bowl mix oil, eggs, and vanilla. Mix with the dry ingredients and gently fold in the apples and raisins. Spread dough in two pie plates or an oblong pan. Sprinkle top with nuts and chocolate chips. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
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