Coconut Lemon Bars

Martha Tedrow

Ingredients

1 7/8 Teaspoons Grated Lemon Rind
2 7/8 Tablespoons Lemon Juice
1/2 Cups Chopped Nuts
1 7/8 Cups Coconut
1/2 Teaspoons Salt
2 7/8 Cups Brown Sugar
3 7/8 Eggs
1/4 Cups Packed Brown Sugar
1/2 Cups Butter
2 7/8 Cups Sifted Flour

Instructions

Mix together flour, butter, and 1/4 cup brown sugar. Press firmly on the bottom of a lightly greased 9 X 13 pan. Mix eggs, brown sugar, salt, coconut, chopped nuts, lemon juice, and rind. Spread evenly over partially baked bottom layer. Bake 25 minutes at 350 degrees. Top will be lightly browned. Cut while still warm into squares or diamonds.