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Coconut Lemon Bars
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
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Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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2 Cups of Sifted Flour
0.5 Cups of Butter
0.25 Cups of Packed Brown Sugar
3 of Eggs
2 Cups of Brown Sugar
0.5 Teaspoons of Salt
1 Cups of Coconut
0.5 Cups of Chopped Nuts
2 Tablespoons of Lemon Juice
1 Teaspoons of Grated Lemon Rind
Instructions
Mix together flour, butter, and 1/4 cup brown sugar. Press firmly on the bottom of a lightly greased 9 X 13 pan. Mix eggs, brown sugar, salt, coconut, chopped nuts, lemon juice, and rind. Spread evenly over partially baked bottom layer. Bake 25 minutes at 350 degrees. Top will be lightly browned. Cut while still warm into squares or diamonds.
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