Southern Pecan Pie
Martha Tedrow
Ingredients
-
1 7/8
9
-
1 7/8
Cups
Pecan Halves
-
21/64
Cups
Melted Butter
-
1 7/8
Cups
Dark Corn Syrup
-
3/4
Cups
Sugar
-
3 7/8
Eggs
Instructions
Beat eggs with sugar, corn syrup, melted butter, a dash of salt, and pecans. Pour into unbaked pie crust. Bake 50 minutes at 350 degrees.