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Southern Pecan Pie
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
3 of Eggs
0.75 Cups of Sugar
1 Cups of Dark Corn Syrup
0.33 Cups of Melted Butter
1 Cups of Pecan Halves
1 of 9
Instructions
Beat eggs with sugar, corn syrup, melted butter, a dash of salt, and pecans. Pour into unbaked pie crust. Bake 50 minutes at 350 degrees.
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